Walnuts, almonds, chestnuts, figs … lots of fun this activity brings!

On Saturday 8th November, Heritage Malta invites children aged 7 and over to a cosy morning of baking, science, and tradition at the Inquisitor’s Palace in Birgu, celebrating the warmth and generosity of St Martin’s Feast.

Young participants will first learn about the legend of St Martin of Tours – the kind Roman soldier who shared his cloak with a beggar – exploring the story’s message of kindness and how it inspired beloved Maltese customs that continue to this day.

They will then roll up their sleeves for a hands-on cook along session, preparing St Martin’s traditional sweet bread, a seasonal favourite that fills the air with the comforting scents of autumn. As the buns bake, the little bakers will explore the science of yeast fermentation, watching history and chemistry come together in a very delicious way.

Each participant will receive the traditional St Martin’s cloth bag, filled with nuts, dried fruit, and their freshly baked bun.

Two sessions will be held – one from 11:00am till 1:00pm, and another from 2:00pm till 4:00pm. Tickets include entry for one accompanying adult and are available from any Heritage Malta museum or site, or online at heritagemalta.mt/store.

Important note: Children with allergies to butter, flour, yeast, dates, nuts, or eggs should not attend this activity.